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Restaurant Manager


Job Type Bar Staff
Reference 123069
Employer The Boatyard Restaurant
Summary Ref: 123069 MAIN PURPOSE OF JOB: Oversee and deliver all operational aspects of and ensure the smooth running and exceptional customer service of the restaurant. REPORT TO: Directors . KEY SKILLS: Excellent customer service skills, Commercial awareness, Flexibility, Good interpersonal skills, Communication skills, Problem-solving skills, Organisational skills, Teamwork skills ...

Job Details

Required Skills
Preferred Skills
Tenure Permanent
Contract type Employment Opportunities
Salary To Be Advised
Salary Notes
Start date for applications 12/10/2017
Closing date for applications 27/10/2017

Description

MAIN PURPOSE OF JOB: Oversee and deliver all operational aspects of and ensure the smooth running and exceptional customer service of the restaurant. REPORT TO: Directors . KEY SKILLS: Excellent customer service skills, Commercial awareness, Flexibility, Good interpersonal skills, Communication skills, Problem-solving skills, Organisational skills, Teamwork skills. DUTIES: Set up and maintenance of the restaurant area – creating and overseeing cleaning and maintenance schedules. To control ordering and oversee the receipt of restaurant deliveries. To manage operation of an effective Reservations program – maximising seat occupancy and covers.
To assist in the welcoming of guests to the restaurants. All enquires made in person or over the phone must be handled to the standards of the restaurant. To assist in the serving of meals/drinks to guests. You will be both on the floor and overseeing the service. To ensure that all duties are carried out in accordance with statutory and/or Group Health and Safety requirements, including food hygiene regulations. To adhere to all restaurant standards in every interaction with guests, colleagues, external suppliers & contacts. To manage all payment transactions in accordance with policies and procedures and to handle all transactions with diligence, honesty and integrity.
To support colleagues at peak times and to undertake any operational duty which might be reasonably required, to ensure customer expectations are met. Experience: Previous supervisory and/or managerial experience in bar, restaurant or hospitality essential. Applications: Please send your CV to:
(click here for email) or by post; The Boatyard Restaurant, Mariners Wharf, East Quay, Peel IM5 1AR
If shortlisted we will invite you for interview and a trial session in the restaurant. Pay: depending on experience £20,000-24,000 + tips (tips approx. £4-5000pa), 20 days’ holiday pay and uniform.

Address:

Mariners Wharf

East Quay
Peel

(click here for further details)

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